In a recent report released by Norwegian scientists and researchers studying genetically modified organisms (GMOs) and other genetically engineered produce in the Unite States, GMO foods across the U.S. have been found to contain absurdly dangerous high, levels of Roundup, a product used to kill weeds and ward off various harmful insects.

As Roundup is known as a weed-killing poison, one should probably ask why this particular substance would be used in the very food which keeps humans alive. The answer lies in customer demands at the grocery store for flawless produce and goods, but this demand comes at a cost. Hence, the Monsanto Corporation in particular has both used this demand, as well as utilizing cheaper means of producing food, which looks delectable and sells quickly.

However, the chemicals and pesticides used in growing food products across the country, specifically GMO produce, present a grave health risk to many Americans who continue to purchase these foods containing pesticides like Roundup and others every single day.

Showing dangerous levels of glyphosate (the chemical manufactured to kill weeds, and used in Roundup), genetically engineered soy is frequently used in feed for animals such as cows, chickens, pigs, as well as feed for turkeys. Glyphosate […]

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