Nutritionist Shaunté Fields and bus driver Treva White, left, deliver meals to children and their families in Seattle. When schools closed because of COVID-19, Seattle Public Schools began distributing breakfast and lunch to students through a network of 26 school sites and 43 bus routes five days a week. Credit: Karen Ducey / Getty

A boost in funds and flexibility in how food is prepared and packaged was a lifeline for kids coping with hunger. But these measures, passed in response to COVID-19, expire in June, with no extension.

When schools pivoted to virtual learning early in the pandemic, the National School Lunch Program was thrown into chaos. Millions of children rely on school meals to keep hunger at bay, so school nutrition directors scrambled to adopt new, creative ways to distribute food to families. Some of these changes were improvements on the status quo, they say.

And as part of pandemic relief legislation, the federal Food and Nutrition services agency waived the requirement that schools serve meals in a group setting, Read the Full Article